Menu
SNACKS
Amélie oysters # 2 (Unit)
Chalotte vinaigrette
Our Cantabrian anchovies
Toasted bread with tomato
Galician Barnacle cooked
Seafood
Amélie oysters, velvet crab, shrimp and conch "Punxa"
Ox cooked sea
With romesco sauce and tartar sauce
Snail 'Punxa ' cooked
STARTERS
Green salad with tomatoes and Cantabrian tuna
Cod carpaccio
With olives, avocado and tomato
GRINDER
Galician octopus
SEAFOOD AND CURRY CROQUETTE
Monkfish, Hake and Ham croquettes, curry mayonnaise apart
5 units
Boqueron Beach Andalusian
Sauteed scampi beach with salt and pepper
Beach prawns sauteed with salt and pepper
fresh squid a la romana
CLOÏSSES GALLEGUES A LA MARINERA
Galician grilled razor
Gratin scallops
Mussels marinara
Mussels in garlic
Seafood sauteed with garlic mussels and clams mini
Beach casserole with garlic prawns
Barbecue
mussels, cuttlefish, cockles, clams and prawns
Tricolor frying
anchovy, cuttlefish and Gambita
Beach mixed with sauteed shrimp and crayfish
TOP
Salmon tartare
With avocado and our fries
Squid grilled beach
Fries
Risotto with lobster
With Galician clams
Grilled tuna
With soy sauce
Tuna tataki
With soy sauce
Tuna tartare
With soy sauce
Fillet of monkfish
Monkfish loin with seafood
Fillet of monkfish with romesco
Suquet of monkfish and prawns
With Santa Pau beans
Grilled hake
Roman Hake
Grilled sole
rice with prawns and clams
Hake Donostiarra
Sole a la Meunière
Combined hake and grilled prawns
DRINKS
MIRANIUS (xarel.lo, Recaredo, Penedès)
VINCLES (chardonnay, altres varietats, Sumarroca, Penedès)
LOESS (Verdejo, Rueda)
12 MOONS (Rosé, Syrah, Somontano)
Brut Rosé Pinot Noir from Sumarroca
terrers Brut Nature Gran Reserva de Recaredo
Brut Nature Reserva de la Família de Juvé i Camps
12 Moons (Syrah, Cabernet, Garnatxa, Merlot, Somontano)
Perrier (sparkling water, 30 cl.)
Veri water of 50 cl.
Estrella Damm Beer, (can)
Coca Cola (can)
Coca Cola Zero (can)
ELABORATED
SALMON TARTARE
TUNA TARTARE
with its sauce
OCTOPUS GALICIAN STYLE
with baked patatoe
SEAFOOD AND CURRY CROQUETTES
1 unity
MONKFISH, HAKE AND HAM CROQUETTES
12 unities
PRAWN CARPACCIO WITH CITRUS SAUCE
NON-RUSSIAN SALAD
patatoe, olive, mayonese and shrimps
BOILED LOBSTER
CANTABRIAN ANCHOVIES
6 filets
BRANDADE OF COD
240 gr.
MONKFISH AND PRAWN SKEWERS
1 unity
SALMON AND PRAWN SKEWERS
1 unity
COD FRITTINGS
8 units
PACKAGED
COD CARPACCIO
100 gr.
SMOKED SARDINE
ANCHOVIES IN VINEGAR
SARDINES IN VINEGAR
SMOKED EEL
WILD SALMON EGGS
WHITE TUNA
225 gr.
COD LOIN desalted
€ / kilo
COD CRUMBLED to the point
150 gr.
SEAFOOD
OSTRA AMÉLIE Nº2 SPECIAL
€ / unit
MUSSEL
small Galician mussel 500 gr.
MUSSEL bouchot
500 gr.
Galician COCKS
500 gr.
GALICIAN CLAM
250 gr.
COQUINAS COSTA 400 gr.
RODS
500 gr.
GALICIAN PERCEBE
250 gr.
GALICIAN KNIVES
250 gr.
CRAB
€ / unit
BOILED CAÑAILLAS
500 gr.
BOILED GALICIAN PERCEB
250 gr.
BOILED SEA OX
750 gr. approx
GALICIAN OSTRA
Unit
fresh fish
Cantabrian sole
from 200 to 300 gr.
Red tuna
200 gr. aprox
NORWEGIAN SALMON
supreme from 200 gr.aprox
CANTABRIAN MONKFISH
250 gr. aprox sliced
CANTABRIAN HAKE
200 gr aprox. in supreme
SEITONS OF PLATJA
500 gr, no bones
SARDINE COSTA
500 gr. no bones
MEDIUM PESCADILLA VILANOVA
from 700 to 800 gr. in fillets
CANTABRIAN ROOSTER
piece of 1,200 approx in 4 fillets
CANTABRIAN HAKE 1,400 KG APPROX
sliced, supreme or in 2 loins
CANTABRIAN MONKFISH TAIL 1,5 kg approx.
sliced, medallions or 2 loins
CEPHALOPODS
SEPIA PLAYA MEDIANA
clean
SQUID FOR ROMANA
clean and cut into rings
BEACH SQUID
500 gr., Clean to sauté or grill