Gravin

Burrata salad with tomatoes, arugula and balsamic vinegar

Sauteed squid in its own ink

Porchetta artesanal con pan tostado

with black pepper sauce

Grana Padano croquettes with speck and radicchio

Mussel Rock

Tuna tartare with citrus

Asparagus with grilled bacon

croutons with truffle butter

Sheets Galician beef (120g)

with grilled zucchini

Gravin with Fontina fondue fries and ketchup red pepper

Selection of Italian cheeses

Cardamom octopus salad with vegetables

Beef tartar with capers and candied shallots

Burrata with spinach and tomato panzerotti

Tagliolini with lemon with lemon cream and hake

Bavetta Gentille with shrimp and pistachio pesto

Potato gnocchi sautéed with carrot cream and fried zucchini

Maccheroncini with eggplant, cherry tomatoes and smoked ricotta

Black spaghetti with clams and squid

Baked Pasta with meatballs and egg

Iberian pork chop

with mashed potatoes and asparagus

Entrecote (220g Galician Beef)

Crespi salad with lettuce and mustard vinaigrette

Marinated organic chicken with spicy chickpea

Patatas al horno

Verdura al horno

Ensalada mixta

Tiramisù especial del chef

Coulant de chocolate y castañas con Lambrusco

Tarta de ricotta con higos

Variedad de quesos italianos