Menu
CHEF'S SUGGESTIONS
'Saladilla' of potatoes and bonito
in truffle oil with potatoes
to snack
Coca bread with tomato
(Two slices)
Smoked sardine toast
with red mojo sauce, crunchy leek and sesame mayonnaise
Anchovies with onion
black olives with olive oil
tuna mojama
with fried almonds
Basque anchovies "Zubelzu" from the Cantabrian
Jamon
(100% guijuelo)
our frying
Artisan ham croquettes
4 pcs
Artisan chicken croquettes
4 pcs
Artisan mushroom croquettes
4 pcs
Artisan roast croquettes
4 pcs
Artisan ham croquettes
6 units
Artisan chicken croquettes
6 pcs
Artisan mushroom croquettes
6 pcs
Artisan roast croquettes
6 pcs
Eggplants
Crispy fried with honey and maldon salt
Andalusian style baby squid
Gluten free (With chickpea flour suitable for celiacs)
Marinated dogfish malagueña style
Gluten free (With chickpea flour suitable for coeliacs)
Shrimp Scampi
cold starters
ecological escalivada
tomato carpaccio
With tuna belly, onion and olives
Organic garden salad
With 8 varieties of lettuce + tuna cube 'Angelachu'
Goat cheese salad au gratin
with honey and dried fruit
Tuna mojama
On peeled tomato and dressed with olive oil
hot starters
Nest of starry eggs
with matchstick potatoes and ham
little squid
With leeks, tomato and onion confit
Fish and seafood
Monkfish suquet
With prawns and clams
Golden baked
Cod nose with mousseline and honey
Grilled fish and seafood
Minimun 2 persons
Mariscada
Minimun 2 persons
meats
Iberian rib at low temperature
ox tail
Stewed with black wine at low temperature
Duck confit 'Martiko' (Navarre)
with red berries and honey
Galician beef tenderloin
with parmantier potatoes
Loin entrecote
SEASONAL PAELLA
Blue crab paella
VEGAN PAELLAS
suitable for coeliacs
Caramelized onion paella
Gluten free VEGANO Minimun 2 persons
Organic vegetable paella
Gluten free VEGANO Minimun 2 persons
Meat Paellas
suitable for coeliacs
Valencian paella
Gluten free with rabbit and/or chicken
Baked rice
Gluten free with chickpeas, meat ball, chicken and Iberian ear
Catalan rice
Gluten free with sausage, organic vegetables and mushrooms
Mixed Paellas
Cod and snails paella
Minimun 2 persons
Sea and mountain paella
Minimun 2 persons.
Blue crab paella
Fish and Seafood Paellas
Seafood paella
with cuttlefish, squid, mussels, prawn and crayfish Minimum 2 people.
Dry paella from Senyoret
With cuttlefish, squid and prawns. Minimun 2 persons
Black rice
with clams and cuttlefish Minimum 2 people
Paella of mr. Parellada with prawns and monkfish
all peeled Minimun 2 persons
Paella with lobster
Minimun 2 persons
Rice a band of fish (rice + fish)
Minimun 2 persons
Rice a banda de marisco (rice + seafood)
Minimun 2 persons
Noodles
Vegetable noodle
Minimun 2 persons
Valencian fideuá
Minimun 2 persons
Classic seafood fideuá
Minimun 2 persons
black vermicelli
Minimun 2 persons
Oxtail fideuá
Minimun 2 persons
Fideuá Senyoret
Minimun 2 persons
Additional features
all i oli sauce
Romesco sauce
single bread
celiac bread
Gluten free
Desserts
Chocolate texture cake
Xàtiva chocolate and raspberry cake
Lemon meringue cake
Artisan chocolate truffles
4 units
Tiramisu of the house
Citrus Textures Refreshing Ingot
wines
Dry source white / pink / red
Ca la Mar Mustillant
White or needle pink
Verdejo white amparin
Vol d'Ànima white
chardonnay – xarel lo – albariño
Abadal blanc pica poll
Arrossat rosé pinot noir
Maria Antònia escumòs brut nature
Anna de Codorniu reserve cava
Raimat Abadia costers del Segre black blend
Legaris black ribera del duero oak
Ramon Bilbao crianza red
The Montsant black Senate
Miquelet black terra high grenache-syrah
Secret del Priorat black aging
Menu legend
- Gluten free Gluten free
- VEGANO VEGANO
L'Arrosseria Xativa - Sant Antoni
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Please contact us at via phone 933 300 303, thanks.
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Ej. Carrer de Mallorca, 25, Barcelona
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