Quixote

potato chips

Olives "El Xillú"

Anchovy stuffed olives

snoring cheese

Roncal cheese wedges

1/2 of Reserve Ham

Plate of Reserve Iberian Ham

Cristal bread with tomato

bravas from here

Recommended

Bravas potatoes with alioli and romesco

bravas from there

Patatas bravas with aioli and spicy sauce

croquettes

Homemade roasted chicken croquettes grandma's recipe

1 unit

pissed off eggs

Two scrambled eggs with fried potatoes and our hot sauce

sancho bomb

Recommended

Bomb of two sausages

1 unit

octopus bomb

Octopus and squid bomb

1 unit

illustrated salad

Mixed lettuce with tomato, carrot and white asparagus with sausage

mozzarella salad

Buffalo mozzarella with tomato and a mini bouquet of mixed lettuce

Tortellini

Spinach and ricotta tortellini with tomato sauce and mozzarella cubes

gnocchi

Gnocchi with 4 cheeses au gratin

fried eggs

Recommended

2 fried eggs with potatoes and reserved ham

reserve ham

Reserve Iberian shoulder ham

Mussels you choose

Grilled, seafood or steamed mussels

Shrimp Scampi

Garlic prawn casserole with a hint of spice

seafood paella

seafood fideuá

vegetable paella

VEGANO

Vegetarian paella with vegetables from the garden

cod rice

Cod and mushroom rice

1/2 lobster rice

Soupy rice of 1/2 lobster with shellfish

lobster rice

Soupy rice with whole lobster with shellfish

bread bun

Gluten free

Cristal bread with tomato

Turbot

Wild turbot baked in Sauvignon Blanc

salmon tataki

Salmon tataki with teriyaki sauce

sea bass in salt

Salted sea bass with wok vegetables

Cod a la llauna

Cod with sautéed beans

Prawn gyoza

Prawn gyozas with soy sauce (5 units)

entrecote

Beef entrecote a la teja with caliu potatoes

Iberian sirloin wellington

beef wellington

Puff pastry stuffed with "Wellington" beef picaña

steak tartare

Recommended

Minced beef with egg

wellington combo

Steak Tartare Combo

The Valtuille castro

young mencia 2001

Martí Fabra DO Emporda

Reforjat DO Terra Alta

100 Garnatxa black.

Sercis old vines DO Alicante

Recommended

Monastrell. Aged 12 months.

Closing essence of Siurana DOQ Priorat

Cabernet Sauvignon, Carignan, Garnacha, Merlot and

Atrepat DO Conca Barbera

trepat. Aged 4 months.

Without complexes DO Toro

Tempranillo. Aging 6 months

7 Plots Ondarre DOC Rioja

Tempranillo and Mazuelo. Aged 12 months.

Viña pomal reserve 2015 DOC Rioja

100% tempranillo. Aged 18 months.

Semele DO Ribera del Duero

100% Fine Ink and Merlot. Aging 12 months

The Gos Mountains Wines (Montsant)

Recommended

100% white Grenache. Breeding.

 

Can Matons DO Alella

100% White Pansa

Lucky DO Wheel

Verdejo

Immortal DO Rias Baixas

Albariño

Mesta DO Uclés

Verdejo

Transfers DO Cigales

15% Albillo, 85% Tempranillo

Brunus DO Montsant

Grenache

Cave of wolves DOC Rioja

Tempranillo

At roca brut reserva

50% Macabeo, 30% Xarel•lo and 20% Parellada

Duc de foix brut rosé

100% Trepat

Marien Cuvée extra brut

Macabeo, Xarel.lo, Parellada and Chardonnay

Escofet Rosell

Macabeo, Xarel.lo, Parellada and Chardonnay

Ars collecta blanc de noirs

Pinot noir, trepat and xarel lo. 35 months of aging.

chef's flan

Recommended

Tangerine and limoncello flan

Ourense flan

Coffee and pomace flan

chocolate pyramid

Belgian chocolate pyramid filled with dark chocolate and sponge base

Sorbet "Dulcinea"

Sorbet flavor to choose

chocolate coulant

Chocolate coulant with ice cream

honey tart I killed

Mató cheese cake with honey and sponge cake base

Santiago's cake

Santiago cake with shot of sweet wine

Grandma's Pudding

Egg pudding with coconut and cream