Menu
STARTERS
COZZE TO MARINADA
Mussels, tomato, white wine, garlic and parsley,
SARDINE IN AGRODOLCE
Sardines, onions, pine nuts, grapes, balsamic vinegar pasasy
DI ENSALATA RUCOLA, PEAR AND PARMIGIANO
Arugula, Pear and Parmesan
ENSALATA gorgonzola
Lettuce, gorgonzola cheese sauce and walnuts
INSALATA CAPRICCIOSA
Lettuce, tomato, capers, tuna, anchovies, carrots and mozzarella
MOUSSE DI MELANZANE
Eggplant mousse
INSALATA SAVOIARDA
Chicken, ham, celery, cucumber and carrot
ITALIAN ALL' ANTIPASTO CLASSICO
Assorted cold cuts
CARPACCIO DI SALMONE
Carpaccio of salmon
CARPACCIO ALL' ALBESE
Thinly sliced beef marinated with lemon, parmesan
INSALATA TRICOLORE
Avocado, mozzarella and tomato
BRESAOLA DELLA VALTELLINA
Smoked meat
SOUPS
ALLA ROMANA STRACCIATELLA
Broth with egg and parmesan cheese
MINESTRONE di Verdura
Soup vegetables and legumes
PASTA
SPAGHETTI CARRETIERA
Spaghetti, dried tomatoes, olives, garlic, chilli and oil
Linguine with SCAMPI
Linguine with scampi, tomato, cream and chilli
Fusilli `JAUME PLENSA'
Fusilli, prawns, eggplant, onion and saffron
Spinacci E RAVIOLI DI BURRO E SALVIA RICITTA AL
Spinach and ricotta ravioli with butter and sage
SPAGUETTI ALLA BOLOGNESE
Minced meat sauce and tomato
Linguine al Pesto
Basil sauce, garlic, pine nuts and Parmesan cheese
SPAGUETTI AL NERO DI SEPPIA
With small pieces of cuttlefish and its ink
BUCATTINI all'Amatriciana
Bucatini with bacon, onion and tomato
ALLA MACCHERONI TRASTEVERINA
With garlic, chili pepper, parsley, olives and tomato
Tagliatelle RAGOUT DI AGNELLO
Lamb sauce and vegetables
TAGLIATELLE ALLA FRANCO
Tagliatelle with mushrooms and ham
Panzerotti ALLA PANNA
Stuffed vegetables, with cream and basil
TORTELLINI ALLA PANNA
With cream and Parmesan cheese
ARLECCHINO TRAMONTI
LASAGNE AL FORNO ALL'ITALIANA
Strudel pasta with bechamel sauce and ragout
ARROCES
Risotto al Limone
Lemon Rice
Vegetable Risotto alle
Rice with vegetables
Risotto allo Champagne
MEATS
hamburguer Tramonti
hamburger Tramonti