These mini tea bricks come from the tea gardens in the Yunnan Province. The pressedtea is made according to the Pu Erh method that uses especiallygood leaves and a high quantity of tea tips for its production. ​

Originally developed especially for travelers, this compact form is ideal for serving tea in portions. The size of each brick is 2.3 x 2.3 x 0.7 cm.

Golden cup with a smooth taste.A wonderful tea with a lot of goldenleaf tips as well as a sweet but light taste. It comes from the Yunnan province, which is famous for its mild teas with a little smoky taste. This black tea leaf has a wonderfully rich and sweet aroma. Even compared to other China black teas this Yunnan tea steeps up extremely thick, rich, and strong with layers of flavor: including hints of molasses and roasted barley.​

This tea is grown in southern China, the Yunnan Province, famous for its mild teas with a little smoky flavor. It has a sweet but light taste.

Also known in Europe as "Keemun Congou" This tea is produced in the province of Anhui, the most important for tea in China. Anhui teas are characterized by their regular sheet with a small content of tannin acid. In the glass that show a nice deep red color. The term "Keemun Gongfu" or "Congou" means that has been done with careful ability ("gongfu") to produce, without breaking tight foil sheets.

Pu Erh tea is also known as "red tea" and its name comes from the region of Yunnan Pu'er China, where applicable. In the past it was consumed exclusively by the Chinese nobility. Unlike other teas, usually taken after harvest, the fermentation process of this variety Camellia sinensis can last up to 60 years, which causes the blades reach a copper color and, therefore, also infusion. Among its many properties is decreasing fat levels, benefits the liver metabolism, stimulates the secretion of digestive glands and detoxifies and cleanses.

Known in Europe as "Lapsang Souchong" is a black tea originally from Zheng Shan part of Mount Wuyi in Fujian Province. It is made with smoked tea leaves, generally grown between 3500 and 5000 meters. In the Chinese language known as fukienés, the name of this tea means "smoked variety," or more specifically, "smoked submanifold." The species is biologically a member of the family Bohea Wuyi tea. According to legend, this tea appeared during the period of the Qing Dynasty when the ejercitohabían interrupted the annual production and drying of leaves. With the high demand after the interruption, manufacturers accelerated production drying tea leaves not only the air but over a fire of cedar wood.

Also known as soft oolong, Pouchong (Chinese: 包 种茶, pinyin: Bāozhŏngchá) is a slightly fermented tea, twisted leaf, floral notes, and usually without tostar.Está between green tea and what is generally considered as Oolong tea. Your name in Chinese literally "wrapped type" refers to a practice of wrapping paper sheets during the drying process. This tea gives off a floral and melon fragrance and has a smooth and consistent flavor.

Biluochun (Chinese: 碧螺春) is a famous green tea originally grown in the region of the mountain near Dongting Lake Tai, Jiangsu, China. Also it is known as Pi Lo Chun, famous for its delicate appearance, fruity taste, floral aroma and early crop. The name literally means "Green Snail Spring". It is so named because it is a green tea that is rolled into a tight spiral, and harvested in early spring.

A fine spring tea with a dash of bitterness typical of the province of Henan. The Chinese word "Mao Jian" describes how tea "Mao" is the little fluff in the cup when served, "Jian" refers to the shape of the tea leaves: sharp and young. The appearance of Mao Jian tea leaves are commonly known as "hairy edge", a name that refers to the slightly dark green leaves, upright and delicate edges. Thin appearance, the leaf is tightly rolled with a pointed shape at both ends.

Wu Lu Shan tea is grown in the region of Jiangxi. Because of the mountain breeze, and the fact that the gardens are surrounded by fog and wet weather, as well as special land they grow, these plants have long and small leaves with a dark green color. A soft and elegant tea with a mild sweet touch.

A mild flavor and a delicate fragrance, this tea is grown in tea plantations are high mountain over 1,500 meters above sea level, where natural conditions are almost perfect and the gardens are covered by fog almost all the year. The harvest time is in April.

Also known as Zhen Mei, or "Chun Mee" or "Precious Eyebrow Tea" in Europe. In fact, the way this tea reminds an eyebrow. The tea is produced in the south-west of China. The leaves are harvested just before the monsoon spring. The production of this tea requires a lot of experience, given the winding process by hand by its special shape is obtained. The cup has a golden yellow color and mild flavor. This is a popular green tea in China. It has a dusty appearance and is generally more acidic and less sweet than other green teas.

Gunpowder (gunpowder), known in China as "Zhu Cha" (pearl tea) is a form of green Chinese tea produced in Zhejiang Province (China), in which each sheet is wound on a small round ball. It has a dark green and rolled sheet, with a slightly bitter taste.

Known in Europe as well as Chun Mee. This is a typical green tea from southern China. Its typical shape resembles an eyebrow. Spicy and strong coffee. Mei Zhen (珍 眉) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas.

This specialty comes from the province of Fujian, also known as "Dragon Phoenix Pearls" and the flowers are mixed with tea and rolled afterwards. This process is repeated 3 times. Jasmine flowers are subsequently removed, but its fragrance and flavor remain. A wonderful tea with a lovely sweet taste of jasmine. Mixed with water, the leaves open, resulting in a green tea with a floral and fresh scent. It has a refreshing sweet taste full-bodied and pleasant lasting floral aftertaste. The hue of this tea is a light peach color.

Made with green tea and jasmine flowers, the scented tea comes from the province of Fujian. A possible translation would be "white furry Mono". This disclosure relates to young shoots twisted silver used for this fantastic tea. Its flavor and aroma is amazing and in China taken by women to preserve their beauty. Slightly rolled leaves, has a slight sweetness. It originates in the mountains of Wuyi (Wuyi Shan) in the province of Fujian, China. These delicate leaves are steamed gently smoked and dried. Although this is a green tea, the visual appearance in the cup is so delicate that is known as a white tea.

Oolong is a traditional Chinese tea (Camellia sinensis), produced through a single process including withering under the strong sun and oxidation before winding sheet. Oolong tea began dating in the English-speaking countries as "black dragon". You can not forget this incomparable tea. The Milky Oolong (Milky Oolong) has a mild flavor, fruity with a creamy touch. Simply extraordinary.

Also known as "white pine needles tea" or "Silver Needle", it is a large piece of spring tea Fujian Province. This tea is used for only half open or fully closed buds. With a flavor between dry and sweet, cup is a little darker, ideal for gourmets who enjoy green and white teas. Bai Hao Yin Zhen is one of the most revered Chinese teas, produced in the districts of Fuding and Zhenhe of Fujian Province.

Also known in Europe as "Pai Mu Tan" or "White Peony", this tea is grown in the province of Fujian, in fields located at a height of approx. 1,500 mts. The sheets do not curl after harvest, only briefly fermented and dried. Through this procedure, the yolks will keep their nice white / silver, why he considers this variety as "white tea". Slightly fermented, light and smooth character with a cup-tinged amber.

Ingredients: Black tea, vanilla pieces, aroma. The best leaf Assam tea, refined with pieces of vanilla. Ideal for guests to enjoy tea! In order to enjoy this variety, we recommend to accompany this delicious tea with foamed milk and a piece of cane azúcarde.

Ingredients: semi-fermented tea, aroma, orange slices, concentrated orange juice and orange blossoms.

Ingredients: Green tea, pieces of ginseng roots, lemon aroma, sunflowers, granulate lemon fruit (glucose syrup wheat, concentrated juice, lemon, slightly sugared apricots, potato starch, thickener: alginate sodium, flavor).

Ingredients: Green tea, lemon peels, petals, elderflower, lemon tree flowers, flavor, chamomile flowers, sunflowers, calendula flowers.

Ingredients: black tea, lemon grass, apple mint, lemon peel, rosemary leaves, aroma.

Rooibos tea has its origin in South Africa and has been popular for generations. The name derives from fermented leaves which have the characteristic reddish brown. A harmonious but intense flavor.

Da Hong Pao, known in Europe as "Big Red Robe" is a prestigious Wuyi Oolong tea. It is a range of high quality Oolong Family WuYi Yan Cha (Tea Wuyi Rock). This is a very famous tea in China. Due to its high quality, Da Hong Pao tea is usually reserved for the guests of honor in China.

Lan Gui Ren, whose name means "Lady Orchid" comes from the Chinese province of Yunnan. This tea is produced by compressing the milled powder tea with herb American ginseng and licorice, giving it a small tablet form. Its infusion drink amber with a fascinating aroma of ginseng and a rich, sweet flavor is obtained.

The Pu Erh Sheng or "Raw (raw) Pu-Erh" um is processed much like green tea method, but with several significant differences. The most important is that this type of red tea has not been subjected to a process of typical postfermentación. Infused is wonderfully aromatic, astringent, with a bitter and complex touch. The flavor of this tea reveals floral notes, sometimes with hints of nuts. It is considered a good "fat burner", perhaps more than the standard Pu Erh.

Houkui Taiping, meaning "peaceful monkey leader" is a tea grown at the foot of Huangshan Mountain in Anhui Taiping region. It is famous for its "two knives and a pole": two straight leaves clasping the huge outbreak with white hairs. This tea has been produced since the early twentieth century. He won the "King of Tea" award at the China Tea Expo 2004, and is sometimes referred to as one of the famous teas of China.

Feng Huang Dan Chong is an ancient traditional tea, whose history dates back to 900 years ago. This oolong tea was also an imperial tribute during the Song Dynasty. It occurs in Feng Huang Shan, in the Chinese province of Guangdong. The dry tea leaves of Feng Huang Dan Chong are very aromatic. To infuse a drink that is sweet, with a flavor reminiscent of a popular fruit in China called "longan" is obtained.

Gu Zhang Mao Jian comes from the region Guzhang in Hunan Province (China). It was long ago a tribute to the imperial family, being a widely recognized both at home and outside tea production. Grown up in a privileged area with unique climatic conditions. It has a deep flavor with a full body and very characteristic. Tea prized in China for its quality.

Ingredients: Rooibos, ginger, cinnamon, pepper, cardamom, vanilla pieces, natural aroma. A variety of Rooibos creamy taste with a spicy, perfect for cold weather. Recommended for infusionarlo with milk or soy milk. Based on the original variety of Chai from India, but using as main base Rooibos, decaffeinated, to enjoy it at any time of day.

Ingredients: Hibiscus, rosehips, apple pieces, orange peel, chopped strawberries, blueberries, natural flavor. An infusion full of antioxidants 100% natural, with an aroma and dense flavor. Without protein, is to be taken at any time of day. Relaxing and diuretic, you can take either hot or cold.

A sweet flavor and aroma that are complemented by the characteristic amplitude of black tea, as far as taste and aroma are concerned. Perfect for infusionarlo water, natural milk or soy milk.

It is one of the best green teas from the province of Anhui, known for producing a variety of high-quality green teas since the Tang Dynasty. Recognized as one of the 10 most famous teas of China, Lu An Gua Pian is able to help improve vision and relieve sleep disorder.

A variety of Rooibos for gourmands. Ideal to prepare it with soy milk and a delicious Chocolate Rooibos Latte. A pleasant aroma and taste of chocolate, cinnamon and mocha. Ingredients: Rooibos, cacao shells, bits of cocoa beans, orange peel, cinnamon bark, chocolate stars, Jatoba, flakes raspberry, sandalwood, bits of red beet, natural aroma.