Tapes Jardí

PA DE COCA DE VIDRE AMB TOMÀQUET DE PENJAR

100 GRAMS IBERIAN HAM, HAND CUT

From Huelva

RUSTIT AMB BOLETUS CROQUETTES

Chicken, beef, roast pork, stale wine reduction

CHICKEN AND HAM CROQUETTES

Roast chicken, crispy ham, almonds

SPINACH CROQUETTES A LA CATALANA

Spinach with raisins and pine nuts

HOME PUMPS

Mashed potatoes, romesco sauce and mayonnaise

COD FRITTINGS ALLIOLI OWN RECIPE

Homemade fritters

HUMMUS AL CURRY

Chickpea, tahini, curry and a touch of citrus

BROKEN EGGS WITH IBERIAN HAM

French fries, farm eggs and ham

SAUTEED CRAWLS SCRAPED WITH Sherry

4 crawfish opened with garlic, chilli and dry sherry

VEGETABLES IN TEMPURA WITH PRAWNS

Assortment of vegetables with three prawns

PRAWN TAILS IN GABARDINE 6 UNITS

6 shrimp tails in tempura

PRAWN TAIL WITH GARLIC 6 UNITS

6 prawn tail with garlic and chilli

SQUID A LA MALAGUEÑA

Fried with flour

GRILLED SQUID

Scented with garlic and parsley and lemon

SQUID ROMANA

Flour and egg, lemon wedge

PADRÓN PEPPERS

To the salt of herbs and spices

OUR SALMON TARTAR

Base of guacamole, salmon with soy, chives

NACHOS "VERACRUZ"

Stewed meat with beans, cheddar cheese, pico de ga...

COD À BRÀS

Potatoes, eggs, chives, garlic and black olives

QUINOA SALAD

Quinoa, orange, green apple, currants, capers, tom...

CAPRESE SALAD

With buffalo mozzarella, tomato, avocado and pesto

ESCALIVED WITH HOMEMADE PRETTY

Red pepper, aubergine, onion and bonito

CAESAR SALAD

Mix of leaves with chicken breaded in panko, parme...

THE CLASSIC VEAL

Beef with caramelized onion, mezclum, tomato, ched...

THE OX

Beef with avocado, melted cheese, arugula, sliced ...

THE CHICKEN

Chicken curry with mango jam, mezclum, tomato and cheddar cheese

THE VEGAN

Chickpea meat and quinoa with seasonal vegetables,...

TUNA TATAKI

Romesco sauce with sesame

GRILLED SIRLOIN 225GRS.

Sirloin with mashed potatoes and cream of seasonal mushrooms

GALICIAN OCTOPUS

Octopus leg with truffled potato parmentier

TAGLIATA DE OX 220GRS.

On a potato base with truffle, parmesan cheese flakes and chimichurri sauce

SEAFOOD OR VEGETABLE PAELLA

STEAK TARTAR DE MEAT 150GRS.

Sirloin meat, chives, anchovies, mustard, egg yolk and perrins sauce

BEEF MELASSO

Simmer for 8 hours and with its sauce